Culinary traditions
An ideal way to immerse yourself in the atmosphere of the Brenta River coast is to appreciate the dishes of the Venetian tradition and taste the wines of these lands, reliving the customs of an ancient time, when the nobles used to brighten their evenings with majestic parties.
The Riviera del Brenta has always been a place of passage and connection between Venice and Padua. This area is located in a position linked to both the land and the sea and for this reason it expresses the highest quality and imagination in food and wine.
The chefs propose rustic recipes based on pork, duck, guinea fowl and rabbit, accompanied by vegetables from the gardens. In addition, you can enjoy sophisticated courses based on raw fish, scallops, mussels, clams, cuttlefish eggs, oysters and other specialties such as sardines in saor, cuttlefish alla veneziana, creamed cod, grilled, fried and more. The selected wines of our lands are appreciated all over the world.
